40 minutes · 6 steps

Low-Friction ADHD Meal Prep Routine To End Decision Fatigue

Decision fatigue drains executive function long before you touch a knife. When working memory is overloaded, choosing recipes feels like solving calculus on an empty stomach. This routine eliminates choices entirely by focusing on modular assembly rather than complex cooking.

The routine

  1. 1
    0-5 minSet up the zone and start music

    Clear one counter space, set a bin bag on the surface for scraps, and put on a high-dopamine playlist.

  2. 2
    5-10 minPull out four base ingredients

    Grab one carb, one protein, one veg, and one sauce without opening a recipe book.

  3. 3
    10-20 minStart the sheet-pan roast

    Chop veg and protein into equal sizes, throw onto a tray with oil, and bake at 200°C.

  4. 4
    20-30 minBoil the quick carb base

    Cook rice, couscous, or pasta on the hob while the oven does the heavy lifting.

  5. 5
    30-35 minPortion into clear tubs

    Divide components straight into transparent containers so food stays visible in the fridge.

  6. 6
    35-40 minSoak pots and wipe down

    Fill the tray with warm soapy water immediately to stop future-you from abandoning dishwashing.

Instead of / try

Cooking three complex recipes with distinct ingredients
Batch-cooking modular bases you can mix and match daily
Hiding prepped meals in opaque Tupperware at the back of the fridge
Storing food in clear containers at eye level so it stays visual
Chopping whole vegetables from scratch while hungry
Buying pre-chopped or frozen veg to bypass executive blocks
Run this in Spark

Turn this routine into 2-minute steps

Spark opens each step at the right time, on your phone, with a visible timer. No planning, no willpower.

FAQ

What if I get bored of eating the same food every day?

Use different sauces on identical bases. A single roast tray tastes completely different with peanut sauce, salsa, or garlic mayo.

What if I hit a wall halfway through prepping?

Stop immediately and store whatever is finished. Half a batch of cooked rice is still a massive win for future-you.

How do I stop prepped food from rotting in the fridge?

Keep all containers on the top shelf at eye level, and put condiments in the crisper drawers instead of fresh food.

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